Citric Acid

1. Three Carboxyl Groups for Acidification and Chelation: Citric acid contains three carboxyl groups and one hydroxyl group. This structure supports its use in pH adjustment, metal-ion binding, and formulation control.

2. Water-Soluble Formulation Ingredient: Citric acid dissolves readily in water, making it practical for preparing aqueous solutions used in food processing, cleaning formulations, and industrial chemical systems.

3. Broad Compatibility Across Formulation Types: Depending on grade and concentration, citric acid can be incorporated into food, personal care, pharmaceutical, and technical formulations where acidity or chelation is required.

4. Clear Grade and Quality Verification: Product selection can be based on assay, moisture, appearance, impurity limits, and applicable food, pharmaceutical, or industrial specifications. Buyers can compare these parameters with the requirements of their intended process.

Product Description

Citric acid, CAS 77-92-9, is a naturally occurring organic acid widely used to control acidity and bind certain metal ions in formulated products. Its chemical structure contains three carboxyl groups and one hydroxyl group, giving it properties useful in pH adjustment, buffering systems, and chelation.

Commercial citric acid is commonly supplied as anhydrous material or as a monohydrate. These forms differ in water content and molecular weight, so the product form should be confirmed before calculating batch quantities or comparing specifications. Anhydrous citric acid has the molecular formula C₆H₈O₇ and a molecular weight of approximately 192.12 g/mol.

In aqueous systems, citric acid can help establish a target pH and reduce the effects of certain metal ions that may influence color, stability, or processing performance. Its practical effectiveness depends on concentration, pH, the metals present, and the other ingredients in the formulation. It should therefore be selected according to the requirements of the final application rather than by name alone.

Citric acid is used in food and beverage processing, pharmaceutical formulations, personal care products, household cleaners, and industrial descaling or metal-control applications. The required grade varies significantly between these sectors. Food and pharmaceutical uses require the appropriate grade and compliance documentation; an industrial grade should not be assumed suitable for ingestion or pharmaceutical manufacture.

For procurement, specify whether anhydrous citric acid or citric acid monohydrate is required, together with the intended application and applicable quality standard. Review the current Certificate of Analysis (COA), Technical Data Sheet (TDS), and Safety Data Sheet (SDS), paying particular attention to assay, moisture, impurity limits, packaging, and storage conditions.

Citric Acid CAS#77-92-9

Chemical Properties

PropertyDetails
Product NameCitric Acid
CAS Number77-92-9
IUPAC Name2-Hydroxypropane-1,2,3-tricarboxylic acid
Molecular FormulaC₆H₈O₇ (anhydrous form)
Molecular Weight192.12 g/mol (anhydrous form)
Chemical ClassOrganic tricarboxylic acid
Functional GroupsThree carboxyl groups and one hydroxyl group
AppearanceTypically a white crystalline solid or colorless-to-white crystals
Physical StateSolid
Water SolubilityReadily soluble in water; solubility depends on temperature
Melting BehaviorApproximately 153 °C with decomposition reported; verify the test method and grade
pKa ValuesApproximately 3.13, 4.76, and 6.40 at around 25 °C
DensityApproximately 1.66 g/cm³ for anhydrous citric acid; reference conditions may vary
Common Commercial FormsAnhydrous citric acid and citric acid monohydrate
Assay / PurityGrade-specific; confirm against the supplier's COA
StorageKeep in a tightly closed container in a cool, dry place, following the supplier's SDS

Values shown are typical reference data for anhydrous citric acid, not guaranteed batch specifications. The monohydrate has a different molecular formula and molecular weight. Confirm the supplied form and its current technical documentation before use.

Product Applications

1. Food and Beverage Processing

Food-grade citric acid is used as an acidity regulator and flavor-acidity ingredient in products such as beverages, confectionery, sauces, and processed foods. The appropriate grade and permitted use levels depend on the applicable food regulations and formulation.

2. Pharmaceutical Formulations

Suitable pharmaceutical grades may be used in pH adjustment, buffering systems, and selected effervescent formulations. The required compendial standard and impurity limits should be confirmed for the specific product.

3. Personal Care and Cosmetic Products

Citric acid can be used to adjust pH in selected skin-care, hair-care, and cleansing formulations. The final concentration must be established through formulation testing and appropriate product safety assessment.

4. Household and Institutional Cleaning

In cleaning formulations, citric acid can help remove mineral deposits and support the control of hard-water residues. Performance depends on the deposit composition, concentration, contact time, and compatibility with the surface being cleaned.

5. Industrial Descaling and Metal-Ion Control

Citric acid may be used in selected descaling, cleaning, and process-water applications where acidic conditions or metal-ion complexation are useful. Compatibility testing is important because acidic solutions can attack certain metals, coatings, and other sensitive materials.

6. Chemical and Laboratory Applications

Laboratory and technical grades can be used in solution preparation, pH studies, and chemical formulation work. Choose a grade with impurity limits appropriate to the analytical method or process.

Citric Acid CAS#77-92-9

FAQ

Q1: What is the CAS number of citric acid?

A: The CAS number of citric acid is 77-92-9. Its anhydrous form has the molecular formula C₆H₈O₇ and a molecular weight of approximately 192.12 g/mol.

Q2: What is the difference between anhydrous citric acid and citric acid monohydrate?

A: Anhydrous citric acid does not contain a stoichiometric water molecule in its crystal structure, while citric acid monohydrate contains one water molecule per citric acid molecule. Their molecular weights and moisture characteristics differ, so confirm the required form before purchase or formulation.

Q3: What are the main uses of citric acid?

A: Common uses include acidity regulation in food and beverages, pH adjustment in formulations, pharmaceutical applications, personal care products, cleaning products, and selected industrial descaling processes.

Q4: Is every citric acid grade suitable for food or pharmaceutical use?

A: No. Suitability depends on the grade, applicable standards, impurity limits, and supporting documentation. Verify the product specification and relevant compliance documents before selecting a grade for regulated applications.

Q5: What should buyers check before ordering citric acid?

A: Confirm the CAS number, anhydrous or monohydrate form, assay, moisture content, impurity limits, intended application, packaging, and storage requirements. Request the current COA, TDS, and SDS for the actual grade supplied.

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