Product Description Sodium Benzotriazole, CAS 15217-42-2, is the sodium salt form associated with benzotriazole chemistry. It is used in selected industrial applications where corrosion control and the protection of metal surfaces are important. Its performance depends on the metal substrate, water
Product Description Calcium Saccharin, CAS 6485-34-3, is the calcium salt of saccharin and is used as a high-intensity sweetening ingredient in suitable formulations. It is identified in international food additive references by the number INS 954(ii). Its chemical structure is based on the sacchari
Product Description Allura Red AC, CAS 25956-17-6, is a synthetic azo colorant commonly identified by Colour Index number C.I. 16035 and food additive number INS 129. Its principal coloring component is the disodium salt of a sulfonated naphthalene-based azo compound. The molecular formula of this c
Product Description Acid Red 18, CAS 2611-82-7, is a synthetic red azo dye also known as C.I. 16255 and Ponceau 4R. It is commonly supplied in the form of a trisodium salt and has the molecular formula C₂₀H₁₁N₂Na₃O₁₀S₃, with a reference molecular weight of approximately 604.46 g/mol. The molecule co
Product Description Paraffin Wax, CAS 8002-74-2, is a refined wax composed mainly of solid saturated hydrocarbons. Rather than being a single chemical compound, it contains a distribution of hydrocarbon molecules with different chain lengths. Its composition and physical behavior depend on the refin
Product Description Tara Gum, CAS 39300-88-4, is a plant-derived hydrocolloid produced by milling the endosperm of the seeds of Caesalpinia spinosa. Its principal functional component is galactomannan, a high-molecular-weight polysaccharide built mainly from β-(1→4)-linked mannose units with α-(1→6)
Product Description Erioglaucine disodium salt, commonly known as Brilliant Blue FCF, is a synthetic blue colorant with CAS number 3844-45-9. It belongs to the triphenylmethane dye family and has the molecular formula C₃₇H₃₄N₂Na₂O₉S₃, with a molecular weight of approximately 792.85 g/mol. The materi
Product Description Diphenyl Ether (CAS 101-84-8), also known as Phenyl Ether, is a versatile aromatic ether compound. It appears as colorless crystalline solid at low temperature and turns into clear transparent liquid above 27.2°C. This material carries a mild, pleasant floral-green geranium-like
Product Description Hydrogenated Starch Hydrolysate (HSH, CAS 68425-17-2), also widely known as Polyglycitol Syrup and Hydrogenated Glucose Syrup, is a premium non-crystalline polyol compound refined from natural starch raw materials. It is produced through professional technological processes inclu
Product Description Indigo, C.I. Vat Blue 1 (Color Index No.73000), is one of the oldest and most well-known vat dyes with over 3,000 years of application history. The famous remark from Warring States philosopher Xun Kuang, “Blue is obtained from indigo plants yet is bluer than the plant itself”, o
Product Description Palatinose, alternatively referred to as isomaltulose, is an isomeric form of sucrose. It takes sucrose as raw feedstock and undergoes transformation and purification with the help of α‑glucosyltransferase. This sweetener is developed through biotechnological means; enzyme‑modify
Product Description Polyethylene CAS 9002-88-4 (PE) stands as the highest-volume high-performance polymer globally and dominates worldwide plastic resin production. It is available in multiple tailored grades to meet diverse manufacturing requirements. Low-density polyethylene (LDPE) is formulated f
Product Description Sodium Benzotriazole, CAS 15217-42-2, is the sodium salt form associated with benzotriazole chemistry. It is used in selected industrial applications where corrosion control and the protection of metal surfaces are important. Its performance depends on the metal substrate, water
Product Description Calcium Saccharin, CAS 6485-34-3, is the calcium salt of saccharin and is used as a high-intensity sweetening ingredient in suitable formulations. It is identified in international food additive references by the number INS 954(ii). Its chemical structure is based on the sacchari
Product Description Allura Red AC, CAS 25956-17-6, is a synthetic azo colorant commonly identified by Colour Index number C.I. 16035 and food additive number INS 129. Its principal coloring component is the disodium salt of a sulfonated naphthalene-based azo compound. The molecular formula of this c
Product Description Acid Red 18, CAS 2611-82-7, is a synthetic red azo dye also known as C.I. 16255 and Ponceau 4R. It is commonly supplied in the form of a trisodium salt and has the molecular formula C₂₀H₁₁N₂Na₃O₁₀S₃, with a reference molecular weight of approximately 604.46 g/mol. The molecule co
Product Description Paraffin Wax, CAS 8002-74-2, is a refined wax composed mainly of solid saturated hydrocarbons. Rather than being a single chemical compound, it contains a distribution of hydrocarbon molecules with different chain lengths. Its composition and physical behavior depend on the refin
Product Description Tara Gum, CAS 39300-88-4, is a plant-derived hydrocolloid produced by milling the endosperm of the seeds of Caesalpinia spinosa. Its principal functional component is galactomannan, a high-molecular-weight polysaccharide built mainly from β-(1→4)-linked mannose units with α-(1→6)
Product Description Erioglaucine disodium salt, commonly known as Brilliant Blue FCF, is a synthetic blue colorant with CAS number 3844-45-9. It belongs to the triphenylmethane dye family and has the molecular formula C₃₇H₃₄N₂Na₂O₉S₃, with a molecular weight of approximately 792.85 g/mol. The materi
Product Description Diphenyl Ether (CAS 101-84-8), also known as Phenyl Ether, is a versatile aromatic ether compound. It appears as colorless crystalline solid at low temperature and turns into clear transparent liquid above 27.2°C. This material carries a mild, pleasant floral-green geranium-like
Product Description Hydrogenated Starch Hydrolysate (HSH, CAS 68425-17-2), also widely known as Polyglycitol Syrup and Hydrogenated Glucose Syrup, is a premium non-crystalline polyol compound refined from natural starch raw materials. It is produced through professional technological processes inclu
Product Description Indigo, C.I. Vat Blue 1 (Color Index No.73000), is one of the oldest and most well-known vat dyes with over 3,000 years of application history. The famous remark from Warring States philosopher Xun Kuang, “Blue is obtained from indigo plants yet is bluer than the plant itself”, o
Product Description Palatinose, alternatively referred to as isomaltulose, is an isomeric form of sucrose. It takes sucrose as raw feedstock and undergoes transformation and purification with the help of α‑glucosyltransferase. This sweetener is developed through biotechnological means; enzyme‑modify
Product Description Polyethylene CAS 9002-88-4 (PE) stands as the highest-volume high-performance polymer globally and dominates worldwide plastic resin production. It is available in multiple tailored grades to meet diverse manufacturing requirements. Low-density polyethylene (LDPE) is formulated f
